‘Kimizukawase’ (Kimitzukawase)(it's pear fruit is the 'Asian pear type')(This cultivar is also known as 'PI 352633').
The quality of it's fruit is '4 out of 9'.
Harvest in mid-late July.
It's production is high production. 2 to 3 years to first fruit (precocious). Early ripening. It's 'green fleshed. It's fruit is sweet, crisp and juicy. The texture of it's flesh is a '5 out of 9'.
Number of grit stone cells is 5 out of 9, size of grit stone cells are medium. Amount of russeting is 1 out of 9, it's fruit does oxidize after cut the level of oxidization is '5 out of 9', the peel's background color is 'green', fruit skin lenticels quantity '9 out of 9', fruit skin lenticel size '9 out of 9', highly 'Core Breakdown resistant'.
It's bloom density is a '4 - 8 out of 9'. This cultivar has a strong resistance to 'leaf scab disease', a strong resistance to 'rust disease', a strong resistance to 'pseudomonas', a strong resistance to 'Fabraea Leafspot Disease', a strong resistance to 'blister mites', a strong resistance to fruit scab, Overcolor is 75%. Is it 'black rot' sensitive? It's never had any disease or insect damage?
‘Kimizukawase’ is a cross of Shinkozo x Doitsu made in 1931 Japan. Named and released in 1940. 'Kimizukawase' Has ‘Doitsu’ in it's DNA!
